Bob's Red Mill Stone Ground Sorghum Flour- 624g

Enjoy the natural goodness of Bob's Red Mill Sorghum Flour, a whole grain, stone-ground flour ideal for gluten-free baking. This 624g pack offers subtly sweet, light-textured flour that can be used on its own or blended with other gluten-free flours. It's a wholesome, pantry staple perfect for anyone seeking clean, gluten-free alternatives.

Key Benefits

• Made from 100% stone ground whole grain sorghum.
• Naturally gluten-free and high in dietary fibre.
• Mild, slightly sweet flavour ideal for muffins, pancakes, and breads.
• Great for blending in gluten-free flour mixes.
  
• Approximately 8-12 servings per 624g pack
• Affordable at approx. $1.05-$1.58 per serving.

Ingredient Spotlight

• Whole Grain Sorghum – An ancient grain known for its mild flavour and impressive fibre content. Sorghum supports structure and moisture in gluten-free baking. 

All ingredients: Whole Grain Sorghum.

How to Use

Use alone in recipes like pancakes or muffins, or combine with other flours for a more balanced gluten-free flour mix. Ideal ratio: 15–30% of your total flour mix.

Why Choose Ocean Blue Organics

Ocean Blue Organics delivers quality with integrity. We source from brands like Bob’s Red Mill that uphold transparency, gluten-free testing, and whole food principles. 

Disclaimer

Individual results may vary. This product is intended for cosmetic use only and is not designed to diagnose, treat, cure, or prevent any medical condition.