Bob's Red Mill Gluten Free 1 to 1 Baking Flour- 1.24kg

Experience hassle-free gluten-free baking with Bob's Red Mill Gluten Free Baking Flour. Specially designed for a 1:1 substitution for traditional wheat flour, this versatile flour blend is ideal for home bakers looking for a reliable, gluten-free alternative that delivers on taste and texture. Made with carefully selected ingredients and tested to be free of gluten, it's a must-have for anyone managing coeliac disease or gluten sensitivities.

Key Benefits

• Simple 1-to-1 substitution for all-purpose flour
• Tested and confirmed gluten-free
• Ideal for cookies, cakes, muffins, and more
• Smooth texture and neutral flavour for consistent results
• Non-GMO and made from quality whole food ingredients

Ingredient Spotlight

Sweet White Rice Flour – Adds moisture and elasticity, helping mimic the structure of wheat-based baked goods without gluten.

Whole Grain Brown Rice Flour – Offers wholesome nutrition and a mild, nutty flavour to enhance baked treats naturally.

All ingredients: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.

How to Use

Use as a direct 1:1 replacement for wheat flour in your favourite baking recipes. No additional adjustments or specialty ingredients required.

Why Choose Ocean Blue Organics

At Ocean Blue Organics, we handpick clean, trusted products to support mindful living. We’re committed to transparency, eco-conscious packaging, and supplying products that meet our strict quality standards. 

Disclaimer

Individual results may vary. This product is intended for cosmetic use only and is not designed to diagnose, treat, cure, or prevent any medical condition.